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THERMOS-LUNCH: effects of meals differing in nutritional quality and environmental footprint on postprandial metabolism, Diet-Induced thermogenesis, respiratory quotient, satiety, and hydration status in healthy young men

NCT ID NCT07808736

NEW Sponsor: University of Parma Source: ClinicalTrials.gov ↗

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Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
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Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

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Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

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First seen Sep 09, 2026 · Last updated Sep 09, 2026

Summary

This randomized crossover study evaluated the acute postprandial metabolic and hydration responses to two standardized lunch meals differing in nutritional quality and environmental footprint in healthy young men. Each participant consumed both meals in separate experimental visits according to a randomized sequence. Postprandial oxygen consumption, carbon dioxide production, respiratory quotient, energy expenditure, diet-induced thermogenesis, substrate oxidation, satiety, and hydration-related outcomes were assessed.

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Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

18 people

The number who actually took part.

Started

Nov 2025

Finished

Apr 2026

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

18 to 30 years

Sex

Male participants only

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * Male participants aged 18 to 30 years. * Students enrolled at the University of Parma. * Residence or domicile in areas surrounding the University of Parma campus. * Stable body weight during the previous 6 months, defined as body weight change within ±5%. * Good general health. * Willingness to comply with study procedures. * Written informed consent provided before participation. Exclusion Criteria: * Female sex. * Age younger than 18 years or older than 30 years. * Smoking. * Food allergies or food intolerances incompatible with the test meals. * Chronic noncommunicable food-related diseases, including metabolic, endocrine, or chronic disorders. * Residence or domicile outside areas adjacent to the University of Parma campus. * Students enrolled at the University of Parma in Gastronomic Sciences or Human Nutrition Sciences.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Healthy volunteers Postprandial metabolism

Contacts and locations

Locations

  • University of Parma, Department of Food and Drug

    Parma, Parma, 43125, Italy

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