Celiac study aims to make Gluten-Free claims more reliable
NCT ID NCT06151782
First seen May 02, 2026 · Last updated May 16, 2026 · Updated 3 times
Summary
This study involved 33 adults with celiac disease who followed a strict gluten-free diet. Researchers gave them small amounts of different gluten types (wheat, barley, and hydrolyzed barley) in separate one-day challenges to see how their immune systems responded. The goal was to develop better tests to check if processed gluten-containing products are truly safe for people with celiac disease.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for CELIAC DISEASE are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Clinical Center for Celiac Disease and Autoimmunity
Mainz, Germany, 55131, Germany
-
Dept of Gastroenterology
Oslo, Oslo, 0881, Norway
Conditions
Explore the condition pages connected to this study.