Could a special diet ease autism symptoms? small study investigates
NCT ID NCT07274930
Summary
This small study tested whether a diet free of gluten and casein (proteins in wheat and dairy) could improve symptoms in children with autism. Researchers measured changes in gut and brain barrier markers, autism severity scores, and brain activity over 12 weeks. The goal was to see if this dietary change could be a helpful part of managing autism-related challenges.
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Contacts and locations
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Locations
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Karadeniz Teknik Üniversitesi
Trabzon, Ortahi̇sar, 61080, Turkey (Türkiye)
Conditions
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