Could cutting gluten ease this painful spine disease?
NCT ID NCT07166874
Summary
This study is testing whether following a gluten-free diet for 8 weeks can help control symptoms of ankylosing spondylitis, a painful inflammatory spine disease. Researchers will enroll 60 adults with the condition to see if the diet improves gut health, reduces inflammation, and leads to better quality of life compared to a group continuing their usual diet. The goal is to provide clearer evidence for dietary advice to help manage the disease.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Bakırköy Dr. Sadi Konuk Training and Research hospital
RECRUITINGIstanbul, Turkey (Türkiye)
Contact
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact
Contact
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Marmara University
ACTIVE_NOT_RECRUITINGIstanbul, Turkey (Türkiye)
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İstanbul Medeniyet University
ACTIVE_NOT_RECRUITINGIstanbul, Turkey (Türkiye)
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İstanbul Sağlık Bilimleri University
ACTIVE_NOT_RECRUITINGIstanbul, Turkey (Türkiye)
Conditions
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