Spice up your spuds: study tracks blood sugar after potato meals
NCT ID NCT07254624
First seen Jan 04, 2026 · Last updated May 17, 2026 · Updated 24 times
Summary
This study looks at how eating potatoes with or without herbs and spices affects blood sugar levels in healthy adults. Ten participants will wear a continuous glucose monitor for at least 10 days to track changes after meals. The goal is to see if this monitoring method can detect differences in glucose response.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Alabama at Birmingham
RECRUITINGBirmingham, Alabama, 35294, United States
Conditions
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