New study aims to improve diets for children with celiac disease
NCT ID NCT06356220
First seen Nov 01, 2025 · Last updated May 12, 2026 · Updated 27 times
Summary
This study tests a nutrition education program for children aged 2-18 who were recently diagnosed with celiac disease. The program focuses on eating naturally gluten-free foods and avoiding highly processed gluten-free products. Researchers want to see if this approach improves body composition and diet quality compared to standard gluten-free diet advice.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Boston Children's Hospital
RECRUITINGBoston, Massachusetts, 02115, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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Conditions
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