Study to reveal how labels and price tags shape your food choices
NCT ID NCT07186270
First seen Jun 26, 2026 · Last updated Jun 26, 2026
Summary
This study looks at how front-of-pack nutrition labels and price affect what people choose to eat. Researchers will ask 1,000 adults in Korea and Singapore to pick items from restaurant menus and grocery lists online. The goal is to understand how labels and prices work together to guide healthier eating.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- What this could lead to
- If successful, this could help design better food labeling policies that make it easier for people to choose healthier options.
- What could go wrong
- This is an observational online experiment, not a clinical trial. Results may not reflect real-world shopping behavior and may not apply to other countries.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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