Could a garlic lettuce powder help your memory?
NCT ID NCT07321821
Summary
This study is testing whether taking a daily powder made from fermented garlic lettuce for two months can improve memory and thinking skills in adults with mild cognitive impairment. Researchers will enroll 60 participants and measure changes using standard memory and mood tests. The goal is to see if this natural supplement can help ease early memory problems.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes NO responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for MILD COGNITIVE IMPAIRMENT (MCI) are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Pusan National University Yangsan Hospital
Yangsan, Gyeongsangnam-do, South Korea
Conditions
Explore the condition pages connected to this study.