Pickles and probiotics: a Gut-Fix for long COVID?
NCT ID NCT06560554
First seen Jan 04, 2026 · Last updated May 08, 2026 · Updated 18 times
Summary
This study looks at whether eating fermented foods (like yogurt, kimchi, and sauerkraut) can increase the variety of good bacteria in the gut and help with long COVID symptoms such as fatigue, anxiety, and brain fog. Researchers will enroll 40 adults who had COVID in the past year and now have ongoing neurological symptoms. Participants will track their food and provide stool samples to measure changes in their gut microbiome.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Mayo Clinic
Rochester, Minnesota, 55904, United States
Conditions
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