Bread boost: vitamin D-Fortified loaf may ward off winter deficiency
NCT ID NCT07481240
First seen Mar 21, 2026 · Last updated May 19, 2026 · Updated 10 times
Summary
This study tested whether eating bread with added vitamin D can prevent low vitamin D levels in Irish families during winter. 128 people from different households took part. They ate either vitamin D-fortified or regular bread for 8 weeks, and researchers measured their vitamin D levels to see if the fortified bread helped keep them healthy.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Human Nutrition Studies Unit, School of Food and Nutritional Sciences
Cork, Co. Cork, T12 K8AF, Ireland
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UCD Institute of Food and Health
Dublin, Ireland
Conditions
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