Sweetener study: could erythritol raise clot risk?
NCT ID NCT05967741
First seen Jan 11, 2026 · Last updated May 15, 2026 · Updated 12 times
Summary
This study looks at how a common sweetener, erythritol, affects blood clotting and blood vessel inflammation. About 24 adults with a BMI of 27 or higher will drink beverages sweetened with erythritol or aspartame for two weeks each. Researchers will measure changes in blood markers to see if erythritol makes platelets more active or increases inflammation.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Ragle Human Nutrition Research Center, University of California, Davis
RECRUITINGDavis, California, 95616, United States
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Contact Phone: •••-•••-•••• Email: •••••@•••••
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