Egg study reveals Age-Based differences in HDL and immune response
NCT ID NCT06086795
First seen May 06, 2026 · Last updated May 06, 2026
Summary
This study looked at how eating egg whites, egg yolks, or whole eggs every day for four weeks changes HDL (good cholesterol) and immune cell profiles in younger (18-30) and older (50-75) adults. Participants also had egg-free periods and provided blood samples. The goal was to see if different egg parts affect these markers differently across age groups.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Connecticut
Storrs, Connecticut, 06269, United States
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