Defense Workers' diets under the microscope: study aims to boost health

NCT ID NCT07176195

Ongoing Knowledge-focused Sponsor: University of Primorska Source: ClinicalTrials.gov ↗

First seen Jun 26, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This study looks at how eating habits impact the health of 125 employees in Slovenia's defense sector. Researchers will measure things like body muscle mass and vitamin D levels, and ask participants about their food choices. The goal is to create recommendations for healthier eating in the workplace.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

What this could lead to: If successful, this could lead to better dietary guidelines for defense workers, potentially improving their overall health and well-being.
What could go wrong: This is an observational study with only 125 participants, so findings may not apply to other groups. It relies on self-reported eating habits, which can be inaccurate.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for HEALTH-RELATED BEHAVIOR are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Conditions

The condition(s) this trial relates to.

Health Behavior

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

HEALTH-RELATED BEHAVIOR

Contacts and locations

Locations

University of Ljubljana Faculty of Social Sciences

Ljubljana, Ljubljana, 1000, Slovenia
University of Primorska Faculty of Health Sciences

Izola, Municipality of Izola, 6310, Slovenia

More trials for these conditions

Other studies related to the condition(s) this trial covers.