Pleasure over pressure: new study tests joyful eating for better health
NCT ID NCT07387289
First seen Feb 04, 2026 · Last updated May 16, 2026 · Updated 14 times
Summary
This pilot study tests a 12-week program that uses the pleasure of eating to encourage more fruit and vegetable intake in adults with higher weight (BMI 30+). 88 participants will be split into a group that attends group sessions and phone coaching, and a control group that receives no intervention. The main goal is to see if the program is feasible and acceptable, not to prove it works for weight loss or health outcomes.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Email: •••••@•••••
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Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval
Québec, Quebec, G1V 0A6, Canada
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