Potato starch supplement shows promise in reducing transplant complications
NCT ID NCT02763033
First seen Nov 01, 2025 · Last updated Apr 29, 2026 · Updated 23 times
Summary
This study tested whether a dietary supplement made from potato starch could lower the risk of graft-versus-host disease (GVHD) in people receiving a stem cell transplant. GVHD is a serious complication where donor cells attack the patient's body. The supplement was given to 107 participants starting just before the transplant and continuing for 100 days. The goal was to see if it was safe and could reduce severe GVHD.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Michigan Cancer Center
Ann Arbor, Michigan, 48109, United States
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