Pea protein drink may help Crohn's patients during Flare-Ups
NCT ID NCT07113431
First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This completed study tested a dietary plan combining a special diet for inflammatory bowel disease (IBD-AID) with a pea protein drink (Kate Farms Peptide 1.5) in 20 adults experiencing a Crohn's disease flare and starting new immunologic therapy. The goal was to see if this approach improves nutrient intake and body composition compared to the diet alone. The study measured dietary recall and body composition using bioimpedance spectroscopy.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- pea protein plant-based oral nutrition supplement (Kate Farms Peptide 1.5) combined with a standardized IBD diet
- What this could lead to
- If successful, this dietary approach could help improve nutrition and body composition during Crohn's flares, potentially supporting better outcomes with new immunologic therapy.
- What could go wrong
- This is a small, completed trial with only 20 participants, so results may not apply broadly. The intervention is dietary and may not significantly alter disease course.
This is an AI summary of the original study and may miss details. Read our disclaimer.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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University of Minnesota
Minneapolis, Minnesota, 55455, United States