Kidney study explores phosphorus diet's hidden impact on bone and mineral health
NCT ID NCT06712719
First seen Nov 17, 2025 · Last updated May 15, 2026 · Updated 24 times
Summary
This study looks at how the amount of phosphorus in food affects phosphorus and calcium balance in people with moderate chronic kidney disease (CKD). Researchers will have 14 participants follow both a low-phosphorus and a high-phosphorus diet for 19 days each, then measure phosphorus and calcium in urine, stool, and blood. The goal is to better understand how the body handles these minerals in CKD, which may help guide future dietary advice.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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