Plant-Based diet may boost insulin in african americans at risk for diabetes
NCT ID NCT05072587
First seen Apr 19, 2026 · Last updated May 14, 2026 · Updated 5 times
Summary
This pilot study looked at whether a plant-based diet free of certain harmful compounds (oxysterols) could improve insulin production in African Americans with prediabetes or early type 2 diabetes. Twelve participants followed either a standard diabetes diet or a plant-based version. The goal was to see if removing oxysterols helps the body make more insulin and lowers diabetes risk.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Morehouse School of Medicine
Atlanta, Georgia, 30310, United States
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