Berry compounds under the microscope in prostate cancer study
NCT ID NCT01823562
First seen May 21, 2026 · Last updated May 21, 2026
Summary
This early-phase study enrolled 60 men with prostate cancer who were scheduled for surgery. They consumed black raspberry products so researchers could measure how the body absorbs and processes the fruit's natural compounds. The goal was to gather information for future studies on diet and cancer prevention, not to treat the cancer itself.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Arthur G. James Cancer Hospital and Solove Research Institute at Ohio State University Medical Center
Columbus, Ohio, 43210, United States
Conditions
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