Snap your plate: new study tracks kidney health through diet photos

NCT ID NCT07312981

Recruiting now Knowledge-focused Sponsor: University of Copenhagen Source: ClinicalTrials.gov ↗

First seen Jan 04, 2026 · Last updated Apr 29, 2026 · Updated 13 times

Summary

This study looks at how calcium and phosphorus from food affect people with advanced chronic kidney disease (stages 4 and 5). Researchers will compare two ways of tracking what patients eat: taking photos of meals versus writing down everything. The goal is to better understand the link between diet and kidney function. About 50 adults with very low kidney function will take part.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

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Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••
Contact

Phone: •••-•••-•••• Email: •••••@•••••

Locations

Copenhagen University Hospital - Herlev
ACTIVE_NOT_RECRUITING

Herlev, Capital Region, 2730, Denmark
Herlev Hospital, Dept Nephrology
RECRUITING

Herlev, 2730, Denmark

Contact

Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.

CKD CKD-MBD - CHRONIC KIDNEY DISEASE MINERAL AND BONE DISORDER PRE-DIALYSIS RENAL INSUFFICIENCY CHRONIC