Diet change may cut colon cancer risk, new study hopes to prove
NCT ID NCT07162337
First seen Oct 31, 2025 · Last updated May 26, 2026 · Updated 36 times
Summary
This study tests whether eating more plants and less meat can lower colorectal cancer risk. Researchers will measure changes in bile acids, gut bacteria, and other markers in 40 adults who have had colon polyps removed. Participants will follow a diet education program for several weeks. The goal is to see if diet alone can shift the body toward cancer prevention.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Massachusetts General Hospital Cancer Center
RECRUITINGBoston, Massachusetts, 02114, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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