Can a Plant-Based diet turn off colon cancer risk?
NCT ID NCT07162337
Summary
This study is testing whether a diet with more plant foods and less meat can change gut chemicals and bacteria linked to colon cancer. It involves 40 adults who have had a colon polyp removed and currently eat a typical Western diet. Participants will follow a guided diet change for 4 weeks while providing stool and blood samples to measure changes.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Massachusetts General Hospital Cancer Center
Boston, Massachusetts, 02114, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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