Eating away the pain: diet study for spinal cord injury
NCT ID NCT07179588
First seen Oct 31, 2025 · Last updated May 13, 2026 · Updated 24 times
Summary
This study looks at whether improving diet quality can help manage chronic pain in people with spinal cord injury. Thirty adults with SCI and ongoing pain will follow a nutrition program for 4 months. Researchers will measure changes in pain intensity and nerve-related pain before and after the diet intervention.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Miami
Miami, Florida, 33136, United States
Conditions
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