Could cutting this food additive stop your migraines?
NCT ID NCT07360405
Summary
This study is testing whether following a low-glutamate diet can reduce migraine frequency, severity, and duration. Researchers will enroll 40 adults with migraines and compare those on the special diet to a wait-list control group continuing their usual diet. The goal is to see if this dietary change is a safe, non-drug option for managing migraine symptoms and to understand how it might affect the body.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes NO responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for MIGRAINE are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
American University
Washington D.C., District of Columbia, 20016, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
Explore the condition pages connected to this study.