Fresh food & coaching tested to fight high blood pressure in black communities
NCT ID NCT06257550
Summary
This pilot study tested a personalized program to help Black adults with high blood pressure eat healthier. 80 participants from areas with limited access to fresh food were randomly assigned to receive either standard produce bags or an enhanced program with produce prescriptions, dietitian coaching, and text message support. The goal was to see if this combined approach was practical and could help people stick to a blood pressure-friendly diet.
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Contacts and locations
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Locations
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Johns Hopkins University
Baltimore, Maryland, 21205, United States
Conditions
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