Parkinson's breakthrough? new study tests if a Plant-Based diet can soothe the Gut-Brain connection

NCT ID NCT06463769

Not yet recruiting Disease control Sponsor: University of Kiel Source: ClinicalTrials.gov ↗

First seen May 21, 2026 · Last updated May 21, 2026

Summary

This study tests whether a mostly plant-based diet (the New Nordic diet) can improve gut health and reduce inflammation in people with Parkinson's disease. Researchers will ask 75 participants to follow this diet for several weeks and will measure changes in their gut bacteria, blood markers, and digestion. The goal is to see if diet can be a safe, low-cost way to help manage Parkinson's symptoms.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for PARKINSON DISEASE are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Contacts and locations

Show contact details

Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••
Contact

Phone: •••-•••-•••• Email: •••••@•••••

Locations

Institute of Human Nutrition

Kiel, 24105, Germany
Kiel University, University Hospital Schleswig-Holstein

Kiel, 24105, Germany

Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.

PARKINSON DISEASE