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EATING YOUR WAY TO CLEARER SKIN? NEW STUDY TESTS DIET FOR ECZEMA

NCT ID NCT06547372

Recruiting now Symptom relief Sponsor: National University of Singapore Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tests whether a diet low in saturated fats and rich in whole grains, fruits, and vegetables can reduce the severity of atopic dermatitis (eczema) in young adults. Researchers will track changes in skin symptoms and barrier function over two months. The goal is to see if simple dietary changes can offer relief for mild-to-moderate eczema.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
dietary pattern low in saturated fats and high in whole grains, fruits, and vegetables
What this could lead to
If it works, this could point toward a simple, affordable dietary approach to help manage eczema symptoms without medication.
What could go wrong
This is a small, early-stage study with only 110 participants, and diet changes can be hard to stick with. Results may not apply to people outside Singapore or those with severe eczema.

This is an AI summary of the original study and may miss details. Read our disclaimer.

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Conditions

The condition(s) this trial relates to.

allergic disease allergic rhinitis atopic eczema atopic IgE-mediated allergic disorder Eczema Rhinitis, Allergic

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

ALLERGIC DISEASES ALLERGIC RHINITIS ATOPIC ATOPIC DERMATITIS

Contacts and locations

Locations

  • National University of Singapore

    RECRUITING

    Singapore, Singapore, 118177, Singapore

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