New snack strategy aims to boost nutrition in dementia patients
NCT ID NCT05007730
First seen Jan 11, 2026 · Last updated Apr 29, 2026 · Updated 19 times
Summary
This study tested whether special snacks that change texture in the mouth (transitional-state foods) could help improve nutrition in people with dementia. Ten participants living at home tried the snacks for several weeks. The goal was to see if the snacks were safe, easy to use, and liked by participants, and if they could improve nutritional intake and quality of life.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Oregon Health & Science University
Portland, Oregon, 97239, United States
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University of Oregon
Eugene, Oregon, 97403, United States
Conditions
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