Parkinson's patients who follow DASH diet show lower heart risk
NCT ID NCT07402993
First seen Feb 12, 2026 · Last updated Jun 12, 2026 · Updated 12 times
Summary
This study looked at 70 people with Parkinson's disease to see if following the DASH diet (a heart-healthy eating plan) was linked to better heart health. Researchers measured blood fats, inflammation, and other risk markers. They found that those who followed the DASH diet more closely had lower triglycerides and a lower atherogenic index, suggesting a lower risk of heart problems. The study did not test any treatment—it only observed diet and health markers.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for PARKINSON'S DISEASE are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Bolu Abant İzzet Baysal University, Faculty of Health Sciences
Bolu, Turkey (Türkiye)
Conditions
Explore the condition pages connected to this study.