Dark chocolate vs. white chocolate: which is better for your heart?
NCT ID NCT06808282
First seen Feb 05, 2026 · Last updated May 12, 2026 · Updated 16 times
Summary
This study looks at whether eating dark chocolate can improve key markers of heart health, like blood pressure, blood flow, and cholesterol. Researchers at San Diego State University are comparing regular dark chocolate, bloomed dark chocolate, and white chocolate in 45 generally healthy adults. The goal is to see if the antioxidants in dark chocolate offer real benefits for preventing heart disease.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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San Diego State University
San Diego, California, 92182, United States
Conditions
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