Beans for better blood sugar: danish study tests daily legume intake
NCT ID NCT07574008
First seen May 12, 2026 · Last updated May 12, 2026
Summary
This study looks at whether eating 100 grams of legumes (like beans or lentils) every day for two weeks can improve blood sugar, cholesterol, and gut health in healthy adults. Half of the 50 participants will eat fermented legumes, and the other half will eat unfermented ones. Researchers will compare the two groups to see if fermentation adds extra benefits.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University College Absalon
Slagelse, 4200, Denmark
Contact Phone: •••-•••-•••• Email: •••••@•••••
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