Oneida nation study uses traditional foods to fight stroke risk
NCT ID NCT07139132
First seen Jun 27, 2026 · Last updated Jul 30, 2026 · Updated 4 times
Summary
This study tests whether a nutrition program rooted in Oneida culture can reduce stroke risk factors and slow cognitive decline. About 85 tribal members aged 7 to 85 will receive health coaching, blood work, and imaging over one year. The goal is to improve blood pressure, BMI, and nutrition knowledge through culturally relevant education.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for ONEIDA NATION MEMBERS are added.
By submitting, you agree to our Terms of use
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Oneida Nation Reservation
RECRUITINGOneida, Wisconsin, 54155, United States
-
University of Wisconsin - Madison
RECRUITINGMadison, Wisconsin, 53705, United States
More trials for these conditions
Other studies related to the condition(s) this trial covers.