Oneida nation study uses traditional foods to fight stroke risk
NCT ID NCT07139132
First seen Nov 01, 2025 · Last updated Apr 28, 2026 · Updated 18 times
Summary
This study tests whether a nutrition program based on Oneida culture can reduce stroke risk and slow memory loss in community members aged 7 to 85. Participants will get health coaching, blood tests, and brain function checks over one year. The goal is to see if traditional foods and education can improve blood pressure, weight, and overall health.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Oneida Nation Reservation
RECRUITINGOneida, Wisconsin, 54155, United States
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University of Wisconsin - Madison
RECRUITINGMadison, Wisconsin, 53705, United States
Contact
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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