Kitchen prescription: can fruits, veggies, and cooking classes boost survivor health?
NCT ID NCT06926972
Summary
This study is testing a 12-week 'culinary medicine' program for people who have had cancer. Participants receive biweekly bundles of fruits and vegetables, recipe cards, and attend cooking demonstrations to learn how to prepare healthy meals. The goal is to see if this practical food and education program is appealing and helpful for survivors.
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Contacts and locations
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Locations
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Moffitt Cancer Center
Tampa, Florida, 33612, United States
Conditions
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