Crunch time: study tests if thicker crisps slow down eating
NCT ID NCT07592949
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how the hardness and thickness of potato crisps influence how people eat, such as how many times they chew and how fast they eat. Twenty-six regular crisp eaters will try five different types of crisps in a lab setting. The goal is to see if changing crisp texture can slow down eating while still being enjoyable.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
Active substance
Potato crisps with varying hardness and thickness
What this could lead to
If successful, this could help design snacks that encourage slower eating without sacrificing taste.
What could go wrong
This is a small, early-stage study with only 26 participants, so results may not apply to everyone. It focuses on behavior, not health outcomes.
Disclaimer
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Nottingham Trent University
Clifton, Nottingham, NG11 8NS, United Kingdom
Contact Email: •••••@•••••