Crunch time: study tests if thicker crisps slow down eating

NCT ID NCT07592949

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at how the hardness and thickness of potato crisps influence how people eat, such as how many times they chew and how fast they eat. Twenty-six regular crisp eaters will try five different types of crisps in a lab setting. The goal is to see if changing crisp texture can slow down eating while still being enjoyable.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

Potato crisps with varying hardness and thickness

What this could lead to

If successful, this could help design snacks that encourage slower eating without sacrificing taste.

What could go wrong

This is a small, early-stage study with only 26 participants, so results may not apply to everyone. It focuses on behavior, not health outcomes.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Nottingham Trent University

    Clifton, Nottingham, NG11 8NS, United Kingdom

    Contact Email: •••••@•••••