SENSORY

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Not yet recruiting 1

Crunch time: study tests if thicker crisps slow down eating

Knowledge-focused Not yet recruiting

This study looks at how the hardness and thickness of potato crisps influence how people eat, such as how many times they chew and how fast they eat. Twenty-six regular crisp eaters will try five different types of crisps in a lab setting. The goal is to see if changing crisp tex…

Matched conditions: SENSORY

Phase: NA • Sponsor: PepsiCo Global R&D • Aim: Knowledge-focused

Last updated Jun 27, 2026 12:35 UTC

SENSORY

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Crunch time: study tests if thicker crisps slow down eating