SENSORY

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Not yet recruiting 1

Crunch time: study reveals how crisp texture changes eating speed

Knowledge-focused Not yet recruiting

This study looks at how the hardness and thickness of crisps affect the way people eat them, such as how many times they chew and how fast they eat. About 26 healthy adults who eat crisps regularly will taste five different types of crisps in a lab. The goal is to learn if changi…

Matched conditions: SENSORY

Phase: NA • Sponsor: PepsiCo Global R&D • Aim: Knowledge-focused

Last updated May 22, 2026 13:52 UTC

SENSORY

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Crunch time: study reveals how crisp texture changes eating speed