Crunch time: study reveals how crisp texture changes eating speed
NCT ID NCT07592949
First seen May 19, 2026 · Last updated May 21, 2026 · Updated 1 time
Summary
This study looks at how the hardness and thickness of crisps affect the way people eat them, such as how many times they chew and how fast they eat. About 26 healthy adults who eat crisps regularly will taste five different types of crisps in a lab. The goal is to learn if changing crisp texture can slow down eating while still being enjoyable.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Nottingham Trent University
Clifton, Nottingham, NG11 8NS, United Kingdom
Contact Email: •••••@•••••
Conditions
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