Eye-Protecting corn: a new way to prevent blindness?
NCT ID NCT02113254
First seen May 25, 2026 · Last updated May 25, 2026
Summary
This study looked at whether eating corn with high levels of zeaxanthin (a natural pigment) could increase the density of the macular pigment in the eye. The macular pigment may help protect against age-related macular degeneration, a leading cause of blindness. The study involved 9 healthy volunteers aged 20-35 who ate the special corn for 10 weeks, and researchers measured changes in their macular pigment density.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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CHU de Bordeaux
Bordeaux, 33000, France
Conditions
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