Can cooking classes cut cancer risk? new mexico study tests kitchen skills against disease
NCT ID NCT06609057
Summary
This study is testing a 6-week cooking class program designed to improve diet quality and nutrition knowledge in Southern New Mexico. It aims to help people learn practical, healthy cooking skills with the long-term goal of lowering cancer and chronic disease risk in communities with high rates of obesity and cancer. The research will see if the program is practical and well-received by participants.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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New Mexico State University
RECRUITINGLas Cruces, New Mexico, 88003, United States
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Conditions
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