Can cooking classes be medicine? study tests kitchen lessons for senior health
NCT ID NCT07011459
Summary
This study is testing whether hands-on cooking classes that teach the Mediterranean diet can improve heart health and mental well-being in racially and ethnically diverse seniors aged 55 and older. Researchers will compare 48 participants who take 3 months of cooking classes with 48 who continue their usual diet. They will measure changes in blood pressure, blood sugar, cholesterol, and feelings of loneliness or depression.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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The Goldring Center for Culinary Medicine
RECRUITINGNew Orleans, Louisiana, 70112, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact
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Tulane Weatherhead School of Public Health and Tropical Medicine
RECRUITINGNew Orleans, Louisiana, 70112, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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