Ethiopian farmers get safety training to prevent pesticide poisoning

NCT ID NCT07507994

First seen Apr 15, 2026 · Last updated May 09, 2026 · Updated 7 times

Summary

This study tests a 12-week training program to help 572 Ethiopian farmers use pesticides more safely and handle food more hygienically. Farmers in the program will learn better practices like wearing protective gear and washing produce. The goal is to prevent health problems from pesticide exposure and improve food safety.

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Contacts and locations

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