Bean beverage may tame blood sugar and clotting after meals
NCT ID NCT07043829
First seen Apr 10, 2026 · Last updated Jun 15, 2026 · Updated 10 times
Summary
This study looked at whether a single drink made from Cimarrón beans can affect blood clotting and sugar levels after eating. Thirty healthy adults drank the bean solution and had blood tests before and after. The goal was to see if this legume-based drink could help manage post-meal health responses.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Universidad de Talca
Talca, Maule Region, 3460057, Chile
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.