Bean beverage may tame blood sugar and clotting after meals
NCT ID NCT07043829
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether a single drink made from Cimarrón beans can affect blood clotting and sugar levels after eating. Thirty healthy adults drank the bean solution and had blood tests before and after. The goal was to see if this legume-based drink could help manage post-meal health responses.
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Universidad de Talca
Talca, Maule Region, 3460057, Chile
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