Free-Range vs. factory chicken: which builds more muscle?

NCT ID NCT06489886

First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This study looks at whether chicken raised using conventional or regenerative farming methods changes how your body processes nutrients and builds muscle. Nineteen healthy, active adults will eat a portion of chicken from each farming method, and researchers will measure blood nutrient levels and muscle protein synthesis in the lab. The goal is to understand if farming practices can impact human health beyond just the food's basic nutrition.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

chicken breast meat (conventional vs. regenerative)

What this could lead to

If successful, this could show that farming practices affect the nutritional quality of chicken and its ability to support muscle building.

What could go wrong

This is a very small, early-stage study with only 19 participants, so results may not apply broadly. It measures short-term lab responses, not long-term health outcomes.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • UC Davis CTSC Clinical Research Center

    Sacramento, California, 95817, United States