What's in your blood? singapore study links diet to chemical hazards
NCT ID NCT06526169
First seen Jun 26, 2026 · Last updated Jun 26, 2026
Summary
This study is measuring levels of chemical hazards in the blood of 300 healthy Singaporean adults and linking them to what they eat. Participants fill out questionnaires about their diet, lifestyle, and background, and give a blood sample. The goal is to understand which foods are associated with higher exposure to harmful chemicals, helping to improve food safety guidance.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
What this could lead to
If successful, this study could identify which foods are linked to higher levels of harmful chemicals in the body, helping guide future dietary recommendations for the Singapore population.
What could go wrong
This is an observational study, not a treatment trial. It only measures associations, not causes, and results may not apply to other populations or age groups.
Disclaimer
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This is a summary of
the original study
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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National University of Singapore
Singapore, 118177, Singapore
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National University of Singapore, Department of Food Science & Technology
Singapore, Singapore