What's in your blood? singapore study links diet to chemical hazards
NCT ID NCT06526169
First seen Jun 26, 2026 · Last updated Jun 26, 2026
Summary
This study is measuring levels of chemical hazards in the blood of 300 healthy Singaporean adults and linking them to what they eat. Participants fill out questionnaires about their diet, lifestyle, and background, and give a blood sample. The goal is to understand which foods are associated with higher exposure to harmful chemicals, helping to improve food safety guidance.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- What this could lead to
- If successful, this study could identify which foods are linked to higher levels of harmful chemicals in the body, helping guide future dietary recommendations for the Singapore population.
- What could go wrong
- This is an observational study, not a treatment trial. It only measures associations, not causes, and results may not apply to other populations or age groups.
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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National University of Singapore
Singapore, 118177, Singapore
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National University of Singapore, Department of Food Science & Technology
Singapore, Singapore
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