Scientists track breast milk changes in 769 chinese moms
NCT ID NCT05235412
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This completed study followed 769 healthy Chinese mothers and their babies for six months after birth. Researchers measured how breast milk composition (like protein, fat, and carbohydrates) changed over time and tracked infant growth. The goal was to better understand the link between maternal diet, milk content, and baby health outcomes.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for BREAST FEEDING are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Nanjing Medical University Jiangning Campus
Nanjing, Jiangsu, 211166, China
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- A new physiotherapy combo may soothe breastfeeding Moms' back pain
- Wearable vest aims to boost milk flow and prevent blocked ducts
- Could a playlist be the new Post-Surgery comfort?
- A Partner's touch: could endorphin massage ease postpartum mood and boost breastfeeding?
- Video lessons may ease breastfeeding anxiety in new moms
- Could a simple electrical device ease breastfeeding pain for new moms?