Bean diet may cut Obesity-Linked cancer risk
NCT ID NCT02843425
First seen Nov 01, 2025 · Last updated Jun 10, 2026 · Updated 35 times
Summary
This study looks at whether eating canned, pre-cooked beans can improve the balance of healthy bacteria in the gut and reduce the effects of obesity on colorectal cancer risk. About 70 adults who are overweight or have a history of colorectal cancer or precancerous polyps will participate. Researchers will measure changes in gut bacteria and blood markers over 8 weeks.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Texas MD Anderson Cancer Center
Houston, Texas, 77030, United States
Conditions
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Conditions inferred from the trial description
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