Artichoke waste may hold key to better nutrition tracking
NCT ID NCT07615673
First seen Jun 27, 2026 ยท Last updated Jun 27, 2026
Summary
This study looks at how healthy adults absorb, process, and eliminate certain natural compounds (polyphenols) from a supplement made from artichoke by-products. Sixteen volunteers will follow a low-polyphenol diet and provide blood and urine samples over 48 hours. The goal is to identify markers that show how these compounds are used by the body, which could help improve nutrition research.
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Universidad de Navarra
RECRUITINGPamplona, Navarre, 31008, Spain
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