Artichoke waste may hold key to better nutrition tracking

NCT ID NCT07615673

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at how healthy adults absorb, process, and eliminate certain natural compounds (polyphenols) from a supplement made from artichoke by-products. Sixteen volunteers will follow a low-polyphenol diet and provide blood and urine samples over 48 hours. The goal is to identify markers that show how these compounds are used by the body, which could help improve nutrition research.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Universidad de Navarra

    RECRUITING

    Pamplona, Navarre, 31008, Spain

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact Phone: •••-•••-•••• Email: •••••@•••••