Pastured meat and eggs may boost Omega-3 levels, study finds
Knowledge-focused
Completed
This study looked at whether eating meat and eggs from pastured (regenerative) farms affects health differently than conventional products. Eighty middle-aged adults ate either pastured or conventional chicken, beef, pork, and eggs for 16 weeks. Researchers measured omega-3 fatty…
Phase: NA • Sponsor: Utah State University • Aim: Knowledge-focused
Last updated Jun 27, 2026 07:55 UTC