University Of Oslo

This study looked at 176 people who had COVID-19 to understand how their sense of smell, taste, and saliva function were affected. Researchers used simple tests to measure these senses. The goal was to learn more about these problems, not to test a treatment.

This study tested a 5-session group program for siblings and parents of children with a chronic illness. The goal was to see if it could improve the sibling's mental health, family communication, and quality of life. 288 families took part, with some receiving the program right a…