University Of Nebraska Lincoln

This study aimed to see if adding lean pork to the diet of adults aged 65-75 could improve thinking skills and brain health. Participants would have eaten ready-to-eat pork meals for 16 weeks and taken cognitive tests and brain scans. However, the study was withdrawn before any v…

This study looks at how people with brain injuries become more aware of their own memory and thinking skills as they recover. Researchers will test 100 participants over time to see if better self-awareness helps them stick with rehabilitation. The goal is to understand the recov…

This study looks at how different types of beans—like pink, great northern, and a mix—change the bacteria in your gut. Researchers will compare these beans' effects on gut health, blood pressure, and digestion in adults with and without obesity. The goal is to learn which bean va…

This study looks at how the foods we eat change the bacteria in our gut. Researchers will track 65 adults over time, asking them to log their meals and eat some provided foods. The goal is to see which bacteria increase or decrease in response to diet, helping us understand the l…