University Of Nebraska Lincoln

This study follows 65 adults over time to see how their diet, including meals provided by a commercial service, changes the bacteria in their gut. Participants use a food diary and provide samples so researchers can track which microbes increase or decrease after eating certain f…

This study looks at how different kinds of beans (like pink, great northern, and a mix) change the bacteria in your gut and affect your health. Researchers will compare these beans in 12 adults, some with obesity and some without. The goal is to learn which bean types are best fo…

This study was designed to test whether eating four 5-ounce servings of lean pork each week for 16 weeks could improve thinking skills and brain health in adults aged 65 to 75. Researchers planned to compare pork-eaters with a control group using cognitive tests and brain scans. …

This study follows 100 people with brain or spinal cord injuries to see how their ability to judge their own memory (metacognition) changes over time. Researchers want to know if better self-awareness helps people stick with rehabilitation. Participants complete computer memory t…