Parkinson's patients may benefit from a Plant-Based diet, new study suggests
Disease control
Not yet recruiting
This study tests whether an 8-week plant-based diet, rich in fiber and low in processed foods, can improve gut bacteria and reduce inflammation in people with Parkinson's disease. Researchers will track 75 participants to see if the diet leads to healthier gut microbes and better…
Phase: NA • Sponsor: University of Kiel • Aim: Disease control
Last updated Jun 27, 2026 12:24 UTC